6.7L 容积大锅 6.7L capacity cooking pan
可以做12碗, 12 servings
牛肉汤:
牛骨一斤 beef bones 500g
小茴香一大勺 fennel seeds 1 tablespoon
花椒一大勺 Sichuan peppercorns 1 tablespoon
牛肉丸子
葱半个 green onion half
生姜一小块 ginger 1 small piece
牛肉碎一斤 ground beef 500g
盐一小勺 salt 1 teaspoon
花椒一小勺 Sichuan peppercorn powder 1 teaspoon
五香粉一小勺 five spices powder 1 teaspoon
白胡椒粉一小勺 white pepper powder 1 teaspoon
淀粉两大勺 starch 2 tablespoons
胡辣汤
莲花白半个 cabbage half
红萝卜一个carrot 1
土豆两个potatoes 2
豆角或时令蔬菜适量 green beans or vegetables in season
花椒粉一大勺 Sichuan peppercorn powder 1 tbs
盐一大勺 salt 1 tablespoon
土豆淀粉一杯 potato starch 1 cup
水一杯 water 1 cup
西安肉丸胡辣汤