Fried pork with soy sauce酱爆腰花(How to cook如何烹饪)(2019 鲁菜做法)
原料：猪腰350克，黄瓜150克，水发木耳80克，豆瓣酱适量，姜片，葱段各少许
调料：盐2克，鸡粉1克，生抽5ml，料酒，水淀粉各10ml，食用油适量
Ingredients: 350g pork loin, 150g cucumber, 80g watercress, proper amount of bean paste, ginger slices, a little scallion
Seasoning: 2G salt, 1g chicken powder, 5ml raw soy sauce, 10ml cooking wine, 10ml water lake powder, proper amount of edible oil