#带鱼
#带鱼做法
#美食
#大权美食
依次加入大蒜，生姜和辣椒
盐，油，酱油，耗油，胡椒粉，白糖和料酒
搅拌后放入冰箱冰镇10分钟
带鱼两面都裹上面粉
倒入100毫升的油
油温差不多的时候放入带鱼
煎至两面金黄就可以出锅
白帶魚料理，白 帶魚 料理，白帶，紅燒帶魚，带鱼做法，带鱼的做法，炸 带鱼 做法，
Add garlic, ginger and pepper in turn.
Salt, sauce, soy sauce, oil consumption, pepper, sugar and cooking wine
Stir and chill in refrigerator for 10 minutes.
The hairtail is coated with flour on both sides
Pour in 100 ml of oil
Put in dried fish when the oil temperature is about the same.
Fried until golden brown on both sides, you can get out of the pot.